Product Description:For Fruit Development Composition: 36.5% Potassium Oxide 24.2 % Sulfer 3% Amino Acids 50 ppm Prassinoloids Characteristics of Orchard K: Orchard K prevents improves fruit quality, fertilization and seeds formation. Orchard K increases phloem thickness in trees and increase the branches fertility. Orchard K enhance the sexual ratio in all plant species especially in cucarbetaceae such as squash, melon and water melon. Orchard K increase fruit color development through its content of antigibrillic plant natural hormone brassinosteroid. Orchard K improves fruits weight in all vegetable and trees such as grape, peach, apricot, pear, and citrus. Orchard K contains amino acids and increases fruit development and leads to early harvest time. Orchard K increases grain weight in cereals and increase yield quantity and quality. Orchard K increases tuber formation and increase the yield of sugar beat in increase prix. Orchard K increases sugar contents in fruits through the action of potassium and sulfur. Orchard K contains highly absorbable potassium by foliar application. Orchard K enhances carbohydrate transportation from leaves to grains and fruits.
